Join Chef KPE of HOTPANnyc for an intimate cooking class and family meal with local sustainable ingredients. Turn on the flavor with modern yet simple techniques you can do at home.
"ROAM THE PASTURES"
Roasted chicken w/ fine herbs sauce and homemade Italian style fettuccine
"IN THE SKY"
Aerated ice cream made from handpicked Madagascar vanilla beans topped w/ a liquid nitrogen charged caramel sauce